Monthly Meeting

We’ll have a special guest at this meeting. Greg Burke from Country Malt Group will be on hand to talk about malt and answer any questions we may have.
You don’t want to miss this one.

Brew up a batch for the Beer of the Quarter’s Malt Experiment. Recipe is below, sign up sheet is below to enter your malt of choice.

9.5 lbs – malt of choice
Mash at 152 Degrees for 1 hour
1oz of Centennial  at 60 minutes.
1oz of Centennial at flame out.
Yeast, Omega Voss Kveik OYL-061

[sign_up_sheet id=’13’]