The next brewing experiment is to brew with a single-hop variety and have a tasting of the varieties at the July 2016 meeting.
Recipe below, you can export the BeerXML file for you own use if you use BeerSmith or other brewing software that allows import of BeerXML files. All you need to do is substitute your hop variety.
Recipe Details
Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
5 gal |
60 min |
51.2 IBUs |
5.3 SRM |
1.065 |
1.013 |
6.8 % |
Fermentables
Name |
Amount |
% |
Brewers Malt 2-Row (Briess) |
12 lbs |
92.31 |
Caramel Malt - 20L (Briess) |
8 oz |
3.85 |
Carapils (Briess) |
8 oz |
3.85 |
Hops
Name |
Amount |
Time |
Use |
Form |
Alpha % |
Target |
1 oz |
30 min |
Boil |
Pellet |
11 |
Target |
1 oz |
15 min |
Boil |
Pellet |
11 |
Target |
1 oz |
0 min |
Boil |
Pellet |
11 |
Target |
1 oz |
5 days |
Dry Hop |
Pellet |
11 |
Yeast
Name |
Lab |
Attenuation |
Temperature |
California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
Step |
Temperature |
Time |
Mash In |
151°F |
60 min |