Single-Hop exBeeriment

The next brewing experiment is to brew with a single-hop variety and have a tasting of the varieties at the July 2016 meeting.
Recipe below, you can export the BeerXML file for you own use if you use BeerSmith or other brewing software that allows import of BeerXML files. All you need to do is substitute your hop variety.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5 gal 60 min 51.2 IBUs 5.3 SRM 1.065 1.013 6.8 %


Name Amount %
Brewers Malt 2-Row (Briess) 12 lbs 92.31
Caramel Malt - 20L (Briess) 8 oz 3.85
Carapils (Briess) 8 oz 3.85


Name Amount Time Use Form Alpha %
Target 1 oz 30 min Boil Pellet 11
Target 1 oz 15 min Boil Pellet 11
Target 1 oz 0 min Boil Pellet 11
Target 1 oz 5 days Dry Hop Pellet 11


Name Lab Attenuation Temperature
California Ale (WLP001) White Labs 77% 68°F - 73°F


Step Temperature Time
Mash In 151°F 60 min