A rare feast was had at the October meeting, with a fresh fish fry and seafood paella.
We discussed the upcoming Beer of the Quarter for December as well as the categories for 2026 which are being finalized based on member feedback from the evening.
The board is coordinating a group brew which moved to November 2nd from October 25, and another group brew on January 10.
We also had the pleasure of hosting the meeting outside for what is almost for sure the last time of 2025.
