The next brewing experiment is to brew with a single-hop variety and have a tasting of the varieties at the July 2016 meeting.
Recipe below, you can export the BeerXML file for you own use if you use BeerSmith or other brewing software that allows import of BeerXML files. All you need to do is substitute your hop variety.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
51.2 IBUs |
5.3 SRM |
1.065 |
1.013 |
6.8 % |
Fermentables
| Name |
Amount |
% |
| Brewers Malt 2-Row (Briess) |
12 lbs |
92.31 |
| Caramel Malt - 20L (Briess) |
8 oz |
3.85 |
| Carapils (Briess) |
8 oz |
3.85 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Target |
1 oz |
30 min |
Boil |
Pellet |
11 |
| Target |
1 oz |
15 min |
Boil |
Pellet |
11 |
| Target |
1 oz |
0 min |
Boil |
Pellet |
11 |
| Target |
1 oz |
5 days |
Dry Hop |
Pellet |
11 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| California Ale (WLP001) |
White Labs |
77% |
68°F - 73°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
151°F |
60 min |
